I’m breaking my blogging silence with the description of an amazing dinner I had about two weeks ago. I can’t stop thinking about it still, but the details are escaping me, so I’d better write it down already.
I had some time to kill before I met up with a group of friends for a Book of Mormon showing at the Pantages Theater in Hollywood, so I stepped into a fancy looking farm-to-table restaurant and treated myself to a delicious solo meal.
- Their special Cabernet of the day,
- Hand-cut seasoned fries,
- A salad with arugula, mint, pomegranates, candied pecans, and honey vinaigrette,
- Sorbet made with fresh grape, pears, and orange, drizzled with fresh local honey.
The meal was so simple, but the flavors were so delicate and satisfying. And now it is captured forever on the Internet.
It took me a few hours to realize that the name is a play on words for the nearest intersecting streets, Hollywood and Vine. But shhhhh…..